Description
A heartwarming recipe for artisan sourdough bread enhanced with olive oil and honey for a perfect balance of flavor and texture.
Ingredients
Scale
- 500g Bread Flour
- 350ml Water
- 100g Sourdough Starter
- 10g Salt
- 30ml Olive Oil
- 20g Honey
Instructions
- Mix the bread flour and water in a large bowl until no dry flour remains. Let it rest for 30 minutes.
- Add the sourdough starter, salt, olive oil, and honey. Stir until well incorporated.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Transfer the kneaded dough to a lightly greased bowl, cover it, and let it rise for 4-6 hours until it doubles in size.
- Turn the dough onto a floured surface, shape it into a round loaf, and place it into a floured banneton.
- Let it proof for about 1-2 hours and preheat your oven to 230°C (450°F).
- Transfer the dough onto a baking sheet, score the top, and bake for 30-35 minutes until golden brown.
- Let it cool on a wire rack before slicing.
Notes
Consider using herbs, nuts, or dried fruits for customization. Can prepare the dough in the evening for overnight fermentation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg