Description
Indulge in a rich and moist Turtle Caramel Cake, featuring layered chocolate, caramel, and pecans, topped with fluffy whipped cream.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup chopped pecans
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup whipped cream (for topping)
- Additional chocolate and caramel for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and grease your cake pan.
- Combine the chocolate cake mix, eggs, vegetable oil, and water in a large mixing bowl until smooth.
- Pour half of the batter into the prepared cake pan.
- Drizzle half of the caramel sauce over the batter, then sprinkle with chocolate chips and chopped pecans.
- Cover with the remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a cooling rack.
- Top with whipped cream and drizzle with additional caramel and chocolate before serving.
Notes
Bake a day ahead for better flavor blending. Feel free to experiment with different nuts or toppings!
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg