Description
A refreshing salad combining crispy cucumbers, juicy grilled chicken, and a tangy dressing bursting with Thai flavors.
Ingredients
Scale
- 2 cups cooked grilled chicken, diced
- 2 cups cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 clove garlic, minced
- 1 tablespoon palm sugar
- 1/2 teaspoon chili flakes (optional)
- Crushed peanuts (for garnish, optional)
- Julienned bell peppers (for garnish, optional)
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, and cilantro gently.
- In another bowl, whisk together the lime juice, fish sauce, garlic, palm sugar, and chili flakes until the sugar dissolves.
- Pour the dressing over the cucumber mixture and toss gently.
- Add the diced grilled chicken and mix delicately.
- Serve immediately, garnished with crushed peanuts and julienned bell peppers if desired.
Notes
For the freshest taste, prepare your ingredients just before serving to maintain that crisp cucumber crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg