Description
Sweet and spicy pickled eggs offer an enchanting blend of vibrant flavors, perfect for snacks, salads, or festive gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 2 jalapeños, sliced
- 1 teaspoon black peppercorns
- 1 teaspoon garlic powder
Instructions
- Peel the hard-boiled eggs and set them aside.
- Prepare the brine by combining the apple cider vinegar, water, sugar, and salt in a large saucepan and heating gently until it begins to boil.
- Add the sliced jalapeños, black peppercorns, and garlic powder to the brine, allowing it to simmer and blend flavors.
- Cool the brine until warm but not hot.
- Jar the peeled eggs in a clean glass jar and pour the warm brine over them, ensuring they are submerged.
- Seal the jar tightly and refrigerate, letting the eggs marinate for at least three days.
- Savor the pickled eggs as a snack or add them to various dishes after marinating.
Notes
These pickled eggs can last up to four months in the refrigerator. Serve them cold or at room temperature for the best flavor.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg