Description
A delightful spread that captures the essence of ripe cherry tomatoes, balanced with sugar and chili flakes for a kick.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
Instructions
- Combine cherry tomatoes, sugar, and vinegar in a heavy-bottomed pot, stirring to combine.
- Mix in chili flakes, salt, minced garlic, and lemon juice.
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Cook for 30-40 minutes, stirring occasionally, until thickened.
- Cool the jam to room temperature, then transfer to sterilized jars.
Notes
This jam freezes well—consider doubling the recipe! Customize by infusing with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 18g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg