Description
Deliciously buttery shortbread cookies studded with fresh strawberries, evoking the essence of summer in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened unsalted butter and powdered sugar until smooth.
- Add the all-purpose flour and salt gradually, mixing until just combined.
- Incorporate the vanilla extract and gently fold in the chopped strawberries.
- Shape the dough into small balls and place them on a lined baking sheet.
- Bake for 12-15 minutes or until the edges are light golden brown.
- Cool the cookies on the baking sheet briefly before transferring to a wire rack.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg