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Strawberry Fluff Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful mixture of creamy whipped topping, fresh strawberries, and mini marshmallows, creating a light, fluffy, and sweet salad perfect for summer gatherings.


Ingredients

Scale
  • 1 cup whipped topping
  • 1 package (3 oz) strawberry gelatin
  • 2 cups fresh strawberries, sliced
  • 1 cup mini marshmallows

Instructions

  1. Mix the base: In a large mixing bowl, scoop out 1 cup of whipped topping and sprinkle in the strawberry gelatin. Using a whisk, mix until the two combine smoothly.
  2. Add the strawberries: Gently fold in 2 cups of sliced fresh strawberries into the mixture, using a spatula to combine without breaking down the strawberries.
  3. Incorporate the marshmallows: Continue folding gently, adding 1 cup of mini marshmallows to the bowl.
  4. Chill and serve: Transfer the salad to a refrigerator-friendly container or serving bowl. Allow it to chill for at least 1 hour before serving.
  5. Enjoy the magic: Scoop large spoonfuls into your favorite bowl and enjoy your delightful treat.

Notes

Make-ahead dish; prepare a day in advance for optimal flavor melding. Refrigerate leftovers in an airtight container for up to 3 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg