Description
Delightful strawberry cookies that burst with fruity flavor and a tender texture, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract and mix until fully combined.
- Incorporate the pureed strawberries into the mixture.
- Prepare the dry ingredients by whisking together flour, baking soda, and salt.
- Combine the wet and dry ingredients until just combined.
- Scoop dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
You can freeze the cookie dough and bake fresh cookies whenever cravings hit.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg