Description
A delightful dessert combining crispy tortilla chips, creamy cheesecake filling, fresh strawberries, and a rich chocolate drizzle.
Ingredients
Scale
- Tortilla Chips
- 8 ounces Cream Cheese
- ¼ cup Sugar
- 1 teaspoon Vanilla Extract
- Fresh Strawberries
- Chocolate Sauce
- Whipped Cream
Instructions
- Mix the Cream Cheese Mixture: In a mixing bowl, beat together cream cheese, sugar, and vanilla extract using a hand mixer until smooth and creamy—about 2-3 minutes.
- Layer the Chips: On a large platter, arrange a generous layer of tortilla chips.
- Spread the Cheesecake Mixture: Using a spatula, spread the cream cheese mixture evenly over the chips.
- Add the Strawberries: Slice fresh strawberries and sprinkle them over the cheesecake layer.
- Drizzle with Chocolate Sauce: Drizzle chocolate sauce generously over the strawberries.
- Finish with Whipped Cream: Dollop or pipe whipped cream over the nachos right before serving. Serve immediately!
Notes
Serve immediately to maintain the crunch of the chips. Customize with seasonal fruits or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg