Description
A light and airy dessert combining angel food cake with whipped cream and fresh strawberries, perfect for summer gatherings.
Ingredients
Scale
- 1 angel food cake
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 cup marshmallow fluff
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Angel Food Cake: Follow package instructions and cool completely before breaking into pieces.
- Make the Cream Mixture: Whisk together whipped cream, marshmallow fluff, sugar, and vanilla until smooth.
- Fold in the Strawberries: Gently mix sliced strawberries into the cream mixture.
- Layer the Dessert: Layer cake pieces at the bottom of a serving dish.
- Create a Strawberry Cascade: Spread a layer of the cream mixture over cake pieces.
- Repeat the Layers: Continue layering with remaining ingredients, finishing with strawberry cream on top.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
Make-ahead tips: Prepare a day in advance for deeper flavor. Store leftovers covered in the refrigerator for up to 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg