Description
A vibrant and flavorful dish that transforms humble rice into a spicy and satisfying meal, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon chili sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the oil in a large pan or wok over medium heat until it shimmers.
- Sauté the onion, stirring occasionally until translucent (2-3 minutes).
- Add garlic and mixed vegetables, cooking until tender (4-5 minutes).
- Scramble the eggs on one side of the pan until fluffy and golden.
- Combine in the rice, breaking up any clumps.
- Add soy sauce and chili sauce, stirring to coat the rice evenly.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Notes
For best results, use day-old rice to avoid clumping. Customize with your favorite proteins or veggies!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg