Description
Delight in the chewy, chunky, and chocolatey goodness of Sourdough Chocolate Chip Cookies, combining classic flavors with a tangy twist.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars until light and fluffy.
- Incorporate the egg and vanilla, mixing until well combined.
- Mix in the sourdough discard until fully incorporated.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Combine the wet and dry mixtures, mixing until just combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a gourmet touch, try adding nuts or different chocolate types. You can also refrigerate the dough overnight for enhanced flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg