Description
A delicious twist on the classic s’more, combining chocolate, marshmallow, and crushed Oreos wrapped in a crispy tortilla.
Ingredients
Scale
- 4 large tortillas
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed Oreos
- Butter, for cooking
Instructions
- Heat a non-stick skillet over medium heat.
- Place a tortilla in the skillet and layer it with chocolate chips, mini marshmallows, and crushed Oreos.
- Fold the tortilla over to cover the filling and press to seal.
- Cook for 2-3 minutes on each side until golden brown and filling starts to soften.
- Remove from the skillet and let cool slightly before serving.
Notes
Make ahead by preparing filling the night before. Can be cooked in an air fryer or oven as well.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg