Description
A comforting slow cooker pot roast cooked to perfection with tender beef, savory vegetables, and a rich sauce.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 cup beef broth
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 4 medium carrots, chopped
- 4 medium potatoes, cubed
- 1 onion, quartered
Instructions
- Combine the beef broth, honey, soy sauce, minced garlic, and black pepper in a mixing bowl until smooth.
- Place the beef roast in the slow cooker and pour the sauce mixture over it.
- Arrange the chopped carrots, cubed potatoes, and quartered onion around the roast.
- Cover the slow cooker and set it to low for 8 hours.
- Once cooked, shred the meat with two forks and mix with the vegetables and sauce before serving.
Notes
Make-ahead tips include prepping ingredients the night before. You can also use the oven if a slow cooker is not available.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg