Description
A comforting dish featuring tender chicken thighs coated in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs Boneless Chicken Thighs
- 1/2 cup Honey
- 4 cloves Garlic (Minced)
- 1/2 cup Soy Sauce
- 1/4 cup Ketchup
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Whisk together honey, minced garlic, soy sauce, ketchup, olive oil, salt, and black pepper until the mixture is smooth.
- Arrange boneless chicken thighs in the slow cooker.
- Pour the honey garlic mixture generously over the chicken, ensuring every piece is coated.
- Cover with the lid, then set the slow cooker to cook on low for 6-7 hours or high for 3-4 hours.
- Serve the chicken over steamed rice or noodles with the sauce.
Notes
For extra flavor, marinate the chicken overnight. Use vegetables like bell peppers in the last hour of cooking for added nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg