Description
A vibrant and flavorful bowl featuring succulent shrimp, creamy avocado, and zesty mango salsa.
Ingredients
Scale
- 12 oz fresh shrimp, deveined
- 2 ripe avocados
- 1 mango, diced
- 1 small red onion, finely diced
- 1 handful fresh cilantro, chopped
- 1 small jalapeño, diced
- 2 limes, juiced
- 1 tsp chili powder
- 2 tbsp olive oil
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Season the shrimp with olive oil, chili powder, salt, and black pepper in a bowl.
- Cook the shrimp in a hot skillet or grill pan for 2-3 minutes on each side until charred and pink.
- Prepare the mango salsa by mixing diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
- Make the lime-chili sauce by whisking together lime juice, olive oil, honey, chili powder, salt, and pepper.
- Assemble the bowls by layering rice or leafy greens, then adding shrimp, sliced avocado, and mango salsa.
- Drizzle with lime-chili sauce and garnish with fresh cilantro.
Notes
Customize with extras like black beans or corn. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 150mg