Description
This seasoned ground beef is perfect for tacos, burritos, or salads, providing a delicious and versatile meal option.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: diced bell peppers, jalapeños, or other veggies
Instructions
- Start by heating a tablespoon of olive oil in a large skillet over medium heat. Let it shimmer invitingly.
- Add the diced onion and minced garlic, allowing them to sauté until they soften and take on a golden hue—approximately 3-4 minutes.
- Introduce the ground beef into the fragrant mix. Cook until it turns a rich brown, breaking it apart with your spatula for an even texture.
- Stir in that vibrant chili powder, along with the cumin and paprika. Toss in salt and pepper, allowing the spices to envelop every morsel for 2-3 minutes.
- If you’re feeling adventurous, add any additional chopped vegetables at this stage, mixing them in until heated through.
- Once all the ingredients meld together and the aroma is tantalizingly irresistible, serve this sumptuous beef in your tacos, burritos, or salads.
Notes
Make-ahead tips: Cook the ground beef mixture in advance and store it in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg