Description
Delicious meatballs coated in a sticky-sweet hoisin sauce, bursting with flavors of ginger and garlic. Perfect for cozy dinners or festive gatherings.
Ingredients
Scale
- 1 lb frozen meatballs (beef, pork, or chicken)
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- In a large bowl, whisk together hoisin sauce, soy sauce, minced garlic, and grated ginger until well blended.
- Toss the frozen meatballs in the sauce, ensuring each one is thoroughly coated.
- Cook the meatballs according to package instructions—either in the oven for 15-20 minutes or on medium-high heat in a skillet for about 8-10 minutes.
- Transfer the meatballs to a serving platter, garnishing with sliced green onions and a sprinkle of toasted sesame seeds.
Notes
You can make the meatballs gluten-free by using tamari instead of soy sauce. For an extra crunch, consider adding chopped red peppers or water chestnuts.
Nutrition
- Serving Size: 3 meatballs
- Calories: 210
- Sugar: 12g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg