Description
Comforting and delicious buns filled with shredded chicken, creamy mayonnaise, and gooey cheese, perfect for any occasion.
Ingredients
- Soft Bread Dough
- Cooked Chicken, Shredded (2 cups)
- Shredded Cheese (1 cup)
- Mayonnaise (1/4 cup)
- Garlic Powder (1 teaspoon)
- Onion Powder (1 teaspoon)
- Salt and Pepper
- Butter
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, mayonnaise, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Roll out the bread dough on a floured surface to about 1/4 inch thick.
- Cut the dough into 4-inch squares.
- Spoon a portion of chicken mixture onto each square and sprinkle with cheese.
- Fold the dough over the filling and pinch the edges to seal.
- Arrange the buns on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
Can be customized with different fillings or cooked in an air fryer.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg