Description
A vibrant slaw that combines crunchy cabbage, sweet mango, and tangy cranberries, offering a colorful and flavorful side dish.
Ingredients
Scale
- 2 cups purple cabbage, shredded
- 1 cup mango, diced
- 1/2 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the Base Ingredients: In a large mixing bowl, start by combining the shredded purple cabbage, diced mango, dried cranberries, and finely sliced red onion. Use your hands to gently toss everything together, ensuring all ingredients mix well.
- Make the Dressing: In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, and season with salt and pepper. Taste and adjust as needed.
- Dress the Slaw: Pour the dressing over the cabbage mixture. Toss everything evenly to ensure every morsel gets coated.
- Let it Rest: Allow the slaw to sit for about 10 minutes before serving to let the flavors intermingle.
Notes
This slaw can be prepared a day in advance for enhanced flavor. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg