Description
Delight in the rich, nutty flavors of this Parmesan Herb Keto Bread, perfect for a low-carb lifestyle.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup shredded Parmesan cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine almond flour, shredded Parmesan cheese, baking powder, garlic powder, oregano, and salt in a mixing bowl.
- Whisk the eggs in a separate bowl until light and frothy.
- Pour the whisked eggs into the dry mixture and stir until well combined.
- Fold in the parsley, if using.
- Transfer the mixture into a greased loaf pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Allow bread to cool completely before storing. Enjoy with soups, salads, or as a snack.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg