Description
A light, fluffy dessert made with crushed Oreo cookies and a creamy base, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 (8 oz) package of cream cheese, softened
- 1 (12 oz) container of whipped topping
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Crush the Oreo cookies into small pieces and set aside.
- Combine the softened cream cheese and powdered sugar in a large bowl and beat with an electric mixer until smooth.
- Fold in the whipped topping and vanilla extract until just incorporated.
- Incorporate the crushed Oreo cookies into the mixture, leaving some chunks for texture.
- Transfer the mixture into a serving dish, smooth the top, cover, and refrigerate for at least 30 minutes.
- Serve chilled and enjoy the creamy indulgence!
Notes
For best flavor, make a day in advance and refrigerate overnight. Can be customized with chocolate drizzle or served with fresh berries.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg