Description
Delightful cookies with a chewy texture, studded with butterscotch chips and rolled oats, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- Beat together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the eggs one at a time, blending well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the butter and sugar blend, stirring until just combined.
- Fold in the rolled oats and butterscotch chips.
- Drop portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend, and use gluten-free oats. You can also freeze the cookie dough and bake fresh cookies later.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg