Description
A beautiful and indulgent dessert featuring layers of Nutter Butter cookies, banana pudding, and whipped topping.
Ingredients
Scale
- 1 package Nutter Butter cookies
- 2 cups banana pudding
- 3 ripe bananas, sliced
- 1 container whipped topping
Instructions
- Start by grabbing your trifle dish or a large glass bowl. Layer half of the Nutter Butter cookies on the bottom, ensuring an even, hearty base.
- Gently spread half of the banana pudding over the cookies, smoothing it out with your spatula.
- Sprinkle a layer of sliced bananas over the pudding, allowing the fruit’s natural sweetness to shine through.
- Add half of the whipped topping, spreading it out for a luscious, airy covering.
- Repeat the layers with the remaining ingredients—more Nutter Butter cookies, pudding, bananas, finishing with a generous dollop of whipped topping on top.
- Chill the trifle in the refrigerator for at least 120 minutes before serving, allowing the flavors to meld beautifully together.
Notes
Use a serrated knife to cut into the trifle; this keeps the layers intact and creates a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg