Description
A delightful stovetop bread that offers a soft texture and warmth without needing an oven.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- Whisk together all-purpose flour, baking powder, salt, and sugar until well combined.
- Pour in milk and melted butter, stirring gently until a soft dough forms.
- Transfer the dough to a floured surface and knead gently for about 2-3 minutes until smooth.
- Divide the dough into smaller balls, about the size of a golf ball.
- Heat a non-stick skillet over medium heat and cook the dough pieces for 5-6 minutes on each side until golden brown.
- Serve warm with butter and honey or use for sandwiches.
Notes
Make-ahead option: Refrigerate formed dough balls for up to 24 hours before cooking. Avoid over-kneading for a light texture.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg