Description
A tropical delight featuring salmon fillets marinated in a sweet mango teriyaki sauce, delivering an exquisite blend of flavors.
Ingredients
Scale
- 4 Fresh Salmon Fillets
- 1 cup Mango Puree
- 1/4 cup Soy Sauce
- 2 tablespoons Brown Sugar
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Chili Flakes
- 2 cups Jasmine Rice (optional)
- Assorted Seasonal Vegetables (optional)
Instructions
- Whisk the marinade by combining the mango puree, soy sauce, brown sugar, minced garlic, grated ginger, and chili flakes in a medium bowl.
- Marinate the salmon fillets in a large Ziplock bag or a shallow baking dish and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high or your oven to 400°F (200°C).
- Cook the salmon on the grill or a baking sheet lined with parchment paper for about 15-20 minutes, until it flakes easily with a fork.
- Serve the salmon over a bed of jasmine rice with seasonal vegetables on the side.
Notes
Feel free to customize the marinade with different fruits or herbs. For a quicker cooking method, use an air fryer at 375°F (190°C) for 12-15 minutes.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg