Description
A delightful dish featuring tender salmon fillets in a fragrant lemon butter sauce, paired with crispy potatoes and vibrant broccoli.
Ingredients
Scale
- 4 Salmon Fillets
- 1 Fresh Lemon (juice and zest)
- 4 tbsp Unsalted Butter (or ghee/olive oil)
- 2 cups Yukon Gold or Red Potatoes, cubed
- 2 cups Fresh Broccoli Florets
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 2 cloves Minced Garlic (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into small cubes and toss them with olive oil, salt, and pepper. Spread on a baking sheet and bake for about 20 minutes.
- Season the salmon fillets with salt and pepper. Melt butter in a saucepan and stir in lemon juice and zest. Add garlic if using.
- Add the broccoli to the baking sheet with about 10 minutes left on the potatoes, drizzling with olive oil, salt, and pepper.
- Place the salmon on the baking sheet during the last 5 minutes, brushing with the lemon butter sauce.
- Serve the salmon, potatoes, and broccoli together, drizzling with any remaining lemon butter sauce.
Notes
You can prepare the lemon butter sauce in advance and reheat it before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg