Description
Delightful biscuits bursting with the tang of lemon and the sweetness of blueberries, perfect for brunch or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 1/2 cup blueberries
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl.
- Mix the melted butter with buttermilk, then stir in lemon zest.
- Add the wet mixture to the dry ingredients and stir gently until combined.
- Fold in the blueberries with caution.
- Pour the remaining melted butter into a greased baking dish.
- Spoon dollops of biscuit batter over the melted butter.
- Bake for 12-15 minutes until golden brown.
- Dust with powdered sugar if desired.
Notes
Make-ahead tips: Prepare dry ingredients before starting. Substitute buttermilk with regular milk mixed with vinegar if needed.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg