Description
Savor the delightful flavors of kielbasa and roasted cabbage in an easy-to-make foil pack meal.
Ingredients
- Kielbasa Sausage
- Cabbage
- Bell Peppers (red, green, or yellow)
- Onion
- Olive Oil
- Garlic Powder
- Onion Powder
- Salt
- Pepper
Instructions
- Preheat the Oven or Grill: Set your oven to 400°F (200°C) or prepare your grill for indirect heat.
- Prepare Your Vegetables: Chop the cabbage and other vegetables into bite-sized pieces.
- Season the Veggies: In a large bowl, combine your chopped vegetables with olive oil, garlic powder, onion powder, salt, and pepper. Toss until well-coated.
- Slice the Kielbasa: Cut the sausage into thick slices.
- Assemble the Foil Packs: Lay out aluminum foil, pile a portion of the vegetable mixture, and top with kielbasa slices.
- Seal the Packets: Fold the foil over and crimp the edges to seal.
- Cooking Time: Place the foil packs on a baking sheet or grill for 25-30 minutes, until vegetables are tender.
- Serve and Enjoy: Carefully unwrap the foil packs and serve warm.
Notes
Make-Ahead Tips: Prep the veggie mixture a day in advance. Cooking Alternatives: Use an air fryer at the same temperature for shorter cooking times.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg