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Italian Chopped Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A vibrant medley of fresh ingredients, this Italian Chopped Salad features crisp romaine, sweet cherry tomatoes, briny olives, and creamy mozzarella, all tossed in a zesty red wine vinaigrette.


Ingredients

  • Romaine Lettuce
  • Cherry Tomatoes
  • Olives
  • Fresh Mozzarella
  • Red Onion
  • Red Wine Vinaigrette
  • Bell Peppers
  • Garbanzo Beans
  • Fresh Basil
  • Parmesan Cheese
  • Lemon Juice

Instructions

  1. Chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl.
  2. Halve the cherry tomatoes and add them to the bowl.
  3. Slice the olives and fresh mozzarella, then toss them into the bowl with thinly sliced red onion.
  4. Dice the bell peppers and fold them into the mix with rinsed garbanzo beans and chopped basil.
  5. Drizzle the red wine vinaigrette over the salad and toss gently.
  6. Top with shaved Parmesan and a squeeze of lemon juice before serving.

Notes

Make-ahead tips: Prepare ingredients ahead of time and mix just before serving for freshness. Customize with additional ingredients like avocado or grilled chicken.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 20mg