Description
Create a delicious no-knead sandwich bread that features a crusty exterior and a soft, fluffy interior, perfect for any meal or snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon instant yeast
- 1 ½ cups warm water
Instructions
- Whisk together the all-purpose flour, salt, and instant yeast in a large bowl.
- Add the warm water gradually into the dry ingredients, stirring until a sticky dough forms.
- Let the dough rest at room temperature for 12 to 18 hours, covered with plastic wrap or a clean towel.
- Shape the dough into a ball on a floured surface after checking for bubbles.
- Transfer the shaped dough to a lightly floured surface and let it rise uncovered for about 1 hour.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Bake the bread in the hot Dutch oven, covered, for 30 minutes.
- Uncover and bake for an additional 15 to 20 minutes until the crust is golden brown.
- Cool the loaf on a wire rack for at least 30 minutes before slicing.
Notes
Feel free to customize your loaf by adding herbs or spices for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg