Description
A delightful chicken dish in a creamy parmesan sauce, elevated by crispy bacon, perfect for impressing loved ones.
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup parmesan cheese, grated
- 4 slices of bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the chicken in olive oil over medium heat, seasoning with salt and pepper. Cook for 5-6 minutes on each side until golden brown, then set aside.
- Create the sauce by sautéing garlic in the same skillet, then adding chicken broth and heavy cream, bringing to a gentle simmer.
- Melt in parmesan cheese until it creates a smooth sauce.
- Combine the chicken with the sauce and top with crumbled bacon, letting it simmer for 5 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
For a lighter option, substitute turkey bacon and use coconut cream for a dairy-free dish.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 45g
- Cholesterol: 150mg