Description
A vibrant salad combining creamy tortellini, savory ham, and fresh pineapple for a delightful tropical experience.
Ingredients
Scale
- 1 package cheese-filled tortellini
- 1 cup diced ham
- 1 cup fresh pineapple chunks
- 1 cup chopped bell peppers
- 1/2 cup sliced green onions
- 1/2 cup cream
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Cook the tortellini according to the package instructions until al dente, about 3-5 minutes.
- Drain and let cool for a few minutes.
- Combine the cooled tortellini, diced ham, fresh pineapple, chopped bell peppers, and sliced green onions in a large mixing bowl.
- Whisk together the cream, vinegar, salt, and pepper in a separate small bowl until well combined.
- Pour the dressing over the tortellini mixture.
- Gently toss until every piece is coated in the creamy dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made ahead of time and keeps well in the refrigerator. Customize it with your favorite ingredients for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg