Description
A comforting casserole featuring crispy tater tots, savory diced ham, and creamy cheese sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 package frozen tater tots
- 2 cups cooked ham, diced
- 2 cups shredded cheese (Cheddar and/or Monterey Jack)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup green onions, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream of mushroom soup and milk together in a large mixing bowl.
- Incorporate the diced ham and half of the shredded cheese, seasoning with salt and pepper.
- Prepare a greased 9×13 baking dish and spread the frozen tater tots evenly in the bottom.
- Combine the creamy ham mixture over the tater tots evenly.
- Cheesy delight by sprinkling the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
- Garnish with chopped green onions, if desired, before serving.
Notes
Make ahead: Prepare the dish a day in advance and refrigerate; bake when ready. Customize with vegetables or different meats as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg