Description
Deliciously simple Ham and Cheese Butter Biscuits with a crispy exterior and warm, cheesy interior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1 cup shredded ham
- 1 cup shredded cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the shredded ham and cheese.
- Gradually add the milk, mixing until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Chilling the butter beforehand enhances flakiness. You can customize by using different cheeses or meats.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg