Description
These blondies offer a perfect balance of buttery sweetness and chewiness with gooey butterscotch chips, creating a nostalgic treat that’s loved by all.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium bowl and let it cool slightly.
- Combine the melted butter with the brown sugar, stirring until smooth.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the butterscotch chips evenly.
- Pour the batter into a greased 9×13-inch pan and smooth the top.
- Bake for 25-30 minutes, until golden and a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10-15 minutes before slicing into squares.
Notes
Store in an airtight container at room temperature for up to five days, or freeze for up to three months.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 20g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg