Description
Delightful fried eggs paired with crumbled feta cheese create a savory dish perfect for any meal.
Ingredients
Scale
- 4 Eggs
- 100g Feta Cheese
- 2 slices of Sourdough or Whole Grain Bread
- 1 Avocado (optional)
- Fresh Veggies (like cherry tomatoes, spinach, or arugula) (optional)
- Salt and Pepper to taste
- 1 tablespoon Olive Oil (optional)
Instructions
- Crumble the feta into a mixing bowl using a fork.
- Heat a non-stick skillet over medium heat, adding olive oil if desired.
- Sizzle the crumbled feta in the skillet until golden brown, about 3-4 minutes.
- Add the eggs directly over the sizzling feta, allowing the whites to set while keeping yolks runny.
- Season the eggs with salt and pepper for enhanced flavor.
- Serve the eggs on toasted bread, topping with avocado slices and fresh veggies.
Notes
For a quicker morning routine, prepare the feta and wash veggies the night before. Cooking alternatives include using an air fryer or baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg