Description
A creamy and comforting pasta dish inspired by classic French onion soup, featuring caramelized onions and melted Gruyère cheese.
Ingredients
Scale
- 8 oz pasta (any variety)
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth (low-sodium)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper, to taste
- 1 cup grated Gruyère cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions—aim for al dente. Drain and set aside, tossing it with a bit of olive oil to prevent sticking if desired.
- Caramelize the onions: In a large skillet, melt the butter over medium heat. Add your thinly sliced onions, stirring occasionally. Cook for about 15-20 minutes until they turn a beautiful golden brown. If they begin to catch too much color, turn the heat down to avoid burning.
- Add garlic: Stir in the minced garlic, cooking just for one more minute until fragrant.
- Create the sauce: Pour in the beef broth, followed by Worcestershire sauce, thyme, and season with salt and pepper. Bring this delightful concoction to a gentle simmer and let bubble for 5-10 minutes.
- Combine pasta and sauce: Gently fold in the cooked pasta, ensuring every strand is coated in that rich, velvety sauce. Finally, stir in the grated Gruyère cheese, allowing it to melt into the mix and bind everything together.
- Serve and garnish: Dish your pasta into bowls, thoughtfully sprinkling with fresh parsley for that pop of color. Dive in immediately, relishing in the warm embrace of flavors!
Notes
Make-ahead tips: Caramelize the onions ahead of time and store them in the fridge for up to three days. For a twist, try preparing it in an air fryer or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg