Description
A warm and inviting casserole filled with shredded chicken, black beans, corn, and topped with melted cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 can diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Tortilla chips or tortillas (optional for layering)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, black beans, corn, bell pepper, onion, half of the cheese, sour cream, diced tomatoes, taco seasoning, salt, and pepper in a large mixing bowl.
- Layer the chicken mixture evenly in a greased baking dish.
- Top with remaining cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Make-ahead tip: Assemble the casserole the night before and store it in the fridge. Just bake it when ready.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg