Description
A vibrant and refreshing salad featuring creamy feta, crunchy cucumbers, and aromatic dill, perfect for warm weather and gatherings.
Ingredients
Scale
- 200g Feta Cheese, crumbled
- 1 large Cucumber, sliced
- 1 bunch Fresh Dill, finely chopped
- 2 medium Beets, roasted or boiled
- 3 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Beets: Cook until tender, about 30-45 minutes. Cool, peel, and dice.
- Chop the Cucumbers: Slice into bite-sized pieces.
- Finely Chop the Fresh Dill: Ensure it’s finely chopped for flavor infusion.
- Combine Ingredients: In a large bowl, mix beets, cucumbers, and feta.
- Dress to Impress: Drizzle with olive oil and lemon juice, and season with salt and pepper.
- Gently Toss: Mix carefully to avoid crumbling the feta too much.
- Serve: Enjoy chilled or at room temperature.
Notes
Make the salad a few hours in advance for enhanced flavor. Avoid freezing leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg