Description
A timeless classic egg mayo sandwich featuring a creamy filling of boiled eggs, mayonnaise, and mustard, perfect for any occasion.
Ingredients
Scale
- 4 Boiled Eggs, chopped
- 3 tbsp Mayonnaise
- 1 tsp Mustard Sauce
- Salt & Black Pepper to Taste
- 2 tbsp Onion, finely chopped
- 2 tbsp Fresh Parsley, chopped
- 4 slices Bread
- Butter for spreading
Instructions
- Place the chopped boiled eggs into a mixing bowl. With a fork, gently mash the eggs until they’re slightly broken, but aim for a somewhat chunky texture rather than a purée.
- Add the mayonnaise and mustard along with the finely chopped onion, parsley, salt, and black pepper to the bowl. Mix everything together carefully until combined.
- Spread a thin layer of butter on one side of every slice of bread.
- Mound your egg mayo mixture generously on the unbuttered side of two slices of bread.
- Lay the second slices of bread on top, buttered side facing outwards.
- Cut the sandwiches into halves or triangles and serve fresh.
Notes
Make-ahead tips include preparing the egg mayo mixture a day in advance. Consider using quail eggs for a gourmet touch, or Greek yogurt instead of mayonnaise for a lighter twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg