Description
A creamy and cheesy dip that transforms your favorite jalapeno poppers into a crowd-pleasing appetizer, perfect for any gathering.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Mayonnaise
- 1/2 cup Diced Jalapeños (fresh or pickled)
- 1/2 cup Cooked and Crumbled Bacon
- 1/2 cup Panko Breadcrumbs
- 1 cup Shredded Mozzarella Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, onion powder, diced jalapeños, and crumbled bacon in a mixing bowl.
- Mix thoroughly until everything is well blended.
- Transfer the mixture into your baking dish, spreading it out evenly.
- Top with shredded mozzarella cheese and sprinkle panko breadcrumbs on top.
- Bake for 20-25 minutes until golden brown and bubbly.
- Cool slightly before serving. Enjoy warm with tortilla chips, crackers, or veggies.
Notes
For a make-ahead option, prepare the dip a day in advance and refrigerate. Bake fresh from the oven before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg