Description
This comforting Chicken Parmesan Casserole blends tender chicken, pasta, and marinara sauce, topped with gooey mozzarella and savory Parmesan.
Ingredients
Scale
- 3 cups cooked pasta
- 2 cups cooked, shredded chicken
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper until evenly combined.
- Grease your baking dish with olive oil.
- Transfer the pasta mixture into the prepared baking dish and spread it evenly.
- Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Make-ahead tips: Prepare the casserole up to a day in advance. Reheat with extra time if starting from cold.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg