Description
Indulge in rich Double Chocolate Salted Caramel Cookies featuring a gooey center of salted caramel and a crunchy exterior.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together in a large bowl using an electric mixer until smooth and light, about 4–5 minutes.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually combine the dry mixture into the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips and salted caramel sauce.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10–12 minutes, until edges are set but the centers appear slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg