Description
A delightful breakfast casserole combining flaky croissants, creamy eggs, savory meats, and melted cheese for a sumptuous morning treat.
Ingredients
Scale
- 6 flaky croissants, torn into pieces
- 1 cup deli meat (ham, turkey, or chicken), chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped fresh herbs (parsley or chives)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Grease your 9×13-inch baking dish, then layer the torn croissants evenly across the bottom.
- Scatter the chopped deli meat and shredded cheese over the croissants.
- Pour your egg mixture over the layers, ensuring all croissant pieces get a nice soak.
- Allow the casserole to sit for 10-15 minutes.
- Bake in the preheated oven for 30-35 minutes or until the egg is set and the top is golden brown.
- Cool for a few moments before slicing, garnish with fresh herbs if desired, and serve warm.
Notes
For make-ahead convenience, assemble the casserole the night before and refrigerate it. Consider using an air fryer for a crispy top!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg