Description
A comforting and hearty dish featuring smoky sausage, creamy potatoes, and crisp green beans, slow-cooked to perfection.
Ingredients
Scale
- 4 large potatoes, diced
- 1 pound smoked sausage, sliced
- 1 pound green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Begin by layering the diced potatoes in the bottom of your crock pot.
- Next, elegantly layer the sliced smoked sausage over the potatoes.
- Scatter the trimmed green beans evenly over the sausage.
- Add the chopped onion and minced garlic next.
- Generously sprinkle paprika, salt, and pepper over your layered ingredients.
- Pour the chicken broth over everything, ensuring that all the ingredients are submerged.
- Cover your crock pot and cook on low for 360-480 minutes or on high for 180-240 minutes until the potatoes are tender.
- Serve warm and enjoy this comforting dish.
Notes
Make-ahead tips: Prep ingredients the night before. Cooking alternatives: Adapt for Instant Pot or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 30mg