Description
Crispy fried banana peppers paired with a creamy ranch dip, perfect for gatherings and flavor-packed moments.
Ingredients
Scale
- 4 Banana Peppers
- 1 cup All-purpose Flour
- 1/2 cup Cornmeal
- 2 Eggs
- 1/2 cup Milk
- Salt to taste
- Pepper to taste
- Vegetable Oil for frying
- Ranch Dressing for dipping
Instructions
- Prepare the Peppers: Gently slice the banana peppers in half lengthwise and remove the seeds.
- Mix the Dry Ingredients: In a bowl, combine flour, cornmeal, salt, and pepper.
- Prepare the Wet Mixture: Whisk together eggs and milk until smooth.
- Coat the Peppers: Dip each halve into the egg mixture, then into the flour mixture.
- Heat the Oil: Heat oil in a deep frying pan to 350°F (175°C).
- Fry the Peppers: Fry pepper halves for 3-4 minutes on each side until golden brown.
- Drain Excess Oil: Use a slotted spatula to place peppers on paper towels.
- Serve: Enjoy warm with ranch dressing for dipping.
Notes
Ensure to fry in batches to maintain oil temperature and avoid overcrowding. Can be prepared ahead and frozen un-fried.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg