Description
A delightful chicken salad with creamy textures and a spicy kick from jalapeños, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup diced celery
- 1/4 cup pickled jalapeños, diced
- Salt and pepper to taste
Instructions
- Combine the shredded chicken with the softened cream cheese in a large mixing bowl. Stir thoroughly until the chicken absorbs the creaminess.
- Add the diced celery and pickled jalapeños and gently fold to ensure even distribution.
- Season the mixture with salt and pepper to your liking.
- Serve immediately for a fresh taste, or refrigerate for later enjoyment.
Notes
This salad tastes even better after a few hours in the fridge. Consider making it in advance to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg