Description
A warm and comforting bowl of Creamy Chicken Mushroom Soup, perfect for chilly evenings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat until it sparkles.
- Sauté the chopped onion and minced garlic for 3-4 minutes until translucent.
- Add the diced chicken and cook for 5-7 minutes until golden.
- Toss in the sliced mushrooms and allow to soften.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the heavy cream and thyme, seasoning with salt and pepper, and simmer for 15-20 minutes.
- Garnish with fresh parsley before serving.
Notes
This soup benefits from sitting for a few hours or overnight to deepen flavors. Perfect for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg