Description
Indulge in soft, fluffy cookies and cream cinnamon rolls drizzled with cream cheese frosting, perfect for any occasion.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 1/2 cup of crushed cookies and cream cookies
- 1/4 cup of melted butter
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of cream cheese frosting
Instructions
- Preheat the oven according to the cinnamon roll dough packaging instructions.
- Roll out the cinnamon roll dough on a floured surface until it reaches about half an inch thick.
- Spread the melted butter uniformly over the dough.
- Mix together the brown sugar, cinnamon, and crushed cookies in a small bowl.
- Sprinkle the filling mixture generously over the buttered dough.
- Roll the dough tightly from one end to create a log.
- Slice the log into 1-inch sections using a sharp knife or bench scraper.
- Place the rolls into a greased 9×13-inch baking dish.
- Bake according to the package instructions or until golden brown.
- Drizzle the warm rolls with cream cheese frosting before serving.
Notes
For make-ahead options, prepare the rolls a day in advance and refrigerate them before baking. Customize with different cookie flavors or toppings.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg